Learn to cook fresh Indian paranthas that are easy-to-make, nutritious and delicious to eat! Paranthas can be eaten for breakfast, lunch or dinner or simply with a cup of chai as a snack. You will learn about different flours, spices, and how to make tasty fillers so you can create your very own favorite paranthas!
Teens and Adults
Available Online and In person
Offered as a 1-hour Workshop or a 2-hour Event
"Did not know making fresh paranthans could be so easy! Enjoyed making it and of course, eating it!" - Participant, Madison Public Library